Reefer Cargo handling
Alphabetical:
Product Temperature: Max. air exchange: Approx. storage: Humidity control
Mangoes Depending on variety +10 to +14 °C / +50 to +57 °F 30 M³/hour 14-21 days OFF
Mangosteen +4 to +6 °C / +39 to +43 °F 15 M³/hour 20-35 days OFF
Manioc +0 to +2 °C / +32 to +36 °F 0 M³/hour 150-180 days OFF
Margarine 0 to +3 °C / +32 to +37 °F
Meat Deep Frozen -20 or colder °C / -4 or colder °F
Meat Fresh Chilled -1 to 0 °C / +30 to +32 °F