Lamb

With long-established, reliable supply options in New Zealand, Australia and South America, Garra International has the ability to meet your Beef, Lamb and Mutton requirements all year round. These high quality protein items are Halal slaughtered and processed at modern facilities, which are highly certified and regularly audited.

Beef is offered in full-sets of Natural Fall, as well as individual cuts. Lamb and Mutton are produced in whole carcasses, 6-way cut carcasses and individual cuts. Milk-fed Bobby Veal cuts are also available during the processing season, which runs from July to October in New Zealand and Australia.

For most meat items, you have the choice of Chilled or Frozen production including gas-flushed packaging technology to extend chilled shelf life.

Interactive map of meat