New Zealand is one of the few places in the world where grass-based farming can reach its true potential. This is where our farmers raise their animals – growing the finest quality meat that is grass-fed and raised naturally– reducing stress and promoting better animal welfare.
Quality manufacturing red meat products is processed at modern facilities of local meat plants and packaged for consistency, we are in regular contact with meat processors which are highly certified and regularly audited. We believe in all our products and know that we are providing the best of what New Zealand has to offer to our international customers.
We offer a full range of chilled and frozen red meat packaged and we completely understand the labeling, packaging and shelf-life requirements for our target markets.