RED COD (PSEUDOPHYCIS BACHUS)
RED COD (PSEUDOPHYCIS BACHUS)
Description
Red-brown above, becoming pink on the sides and belly. The dorsal and anal fins are pink with black margins, and there is a black spot at the pectoral fin base. The vivid colour fades to a greyish pink when first captured. The scales are soft and easily removed, and the skin is slimy. The square-tipped tail and black pectoral spot distinguishes them from their close relatives.

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Product specifications (PackaGing)
Chilled Skin on. Run of Catch. - 5kg (11.02 lbs) or 10kg (22.04 lbs) per poly box. Headed and Gutted. - 12kg (26.45lbs) per poly box. Fillets (Skin on or skin off). 120 - 140gm, 140 - 160gm, 160 - 180gm
Frozen Headed and Gutted. - 2 x14kg blocks per 28kg carton Fillets (Skin on or skin off). 120 - 140gm, 140 - 160gm, 160 - 180gm
Storage and handling (recommendations)
Chilled Keep well chilled 0°C (32F). Product received whole should have fillets removed to retain fillet quality and shelf life.
Frozen Best stored at -18°C (0F) in supplied strapped cartons to avoid freezer burn / dehydration. Recommended cooking from frozen or semi frozen state.
RED COD (PSEUDOPHYCIS BACHUS)
RED COD (PSEUDOPHYCIS BACHUS) More information can be found by downloading our Product fact sheet
Feature
  • Name fabrics
    Fish
  • Length
    40-70cm
  • Weight
    1 - 2 kg
  • Availabiliti
    Year-round
Nutritional information
  • Energy
    309kj
  • Proteine
    16.9g
  • Total Fat
    0.6g
  • Saturated Fat
    0.1g
  • Cholesterol
    0.2g
  • Sugar
    0.2g
  • Sodium
    92mg