Red-brown above, becoming pink on the sides and belly. The dorsal and anal fins are pink with black margins, and there is a black spot at the pectoral fin base. The vivid colour fades to a greyish pink when first captured. The scales are soft and easily removed, and the skin is slimy. The square-tipped tail and black pectoral spot distinguishes them from their close relatives.
Product specifications (PackaGing)
Chilled Skin on. Run of Catch. - 5kg (11.02 lbs) or 10kg (22.04 lbs) per poly box. Headed and Gutted. - 12kg (26.45lbs) per poly box. Fillets (Skin on or skin off). 120 - 140gm, 140 - 160gm, 160 - 180gm
Frozen Headed and Gutted. - 2 x14kg blocks per 28kg carton Fillets (Skin on or skin off). 120 - 140gm, 140 - 160gm, 160 - 180gm
Storage and handling (recommendations)
Chilled Keep well chilled 0°C (32F). Product received whole should have fillets removed to retain fillet quality and shelf life.
Frozen Best stored at -18°C (0F) in supplied strapped cartons to avoid freezer burn / dehydration. Recommended cooking from frozen or semi frozen state.
RED COD (PSEUDOPHYCIS BACHUS)
More information can be found by downloading our Product fact sheetMake enquiry
1 - 2 kg
see alsoArrow squidBLUE COD (PARAPERCIS COLIAS)
ALFONSINO (BERYX SPLENDENS)
Also khown as:
- Cis: Novozelandskiy Macruronus
- De: Langschwanz-Seehecht
- Es: Merluza Azul
- Fr: Hoki de Nouvelle-Zélande Merluse, Merlu a Longue Queue
Also khown as:
- Cis: Golubaiy Treska
- De: Blauer kabeljau
- Es: Bacalao azul de Nueva Zelanda
- Fr: Morue bleue
BLUE MOKI (LATRIDOPSIS CILIARIS)